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Starbucks Oat Fudge Bars

Here's how to make them!



  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup butter
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3 cups oats
  • 1 cup sweetened condensed milk (just less than one full can)
  • 2 cups chocolate chips
  • ½ cup butter
  • 1 teaspoon vanilla

Directions: Preheat oven to 350 degrees Fahrenheit. In a stand mixer, cream butter sugars. Add the eggs. Mix the flour, baking soda, and oats, then slowly combine with egg mixture. Spread ¾ of the oat dough into a 9-inch-by-13-inch rectangular baking pan, using a spoon to spread to the edges.

In a pot on medium-low heat, melt together the sweetened condensed milk, chocolate chips, butter, and vanilla. Pour and spread this over the layer of oat dough. Top with the remaining oats, dropping in clumps over the chocolate. Bake for 25 minutes, then cool and freeze before cutting into squares.


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