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Thursday
Jan032019

Chocolate Chip Confetti Cookies

So colorful and yum! Try this new Chocolate Chip Confetti cookie recipe from Bakerella!

Servings: 2 dozen cookies

Ingredients

  • 2 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 3/4 cup pecans, finely chopped
  • 1 1/2 cups M&M's
  • 2 cups semisweet chocolate wafers – or morsels : )
  • Confetti sprinkles
  • Sea salt

Instructions

  1. Sift together flour, soda and salt with a wire whisk and set aside.
  2. In a mixer, cream butter and sugars together for about two minutes until light and fluffy.
  3. Add eggs and vanilla and mix until combined.
  4. On low, add flour mixture and mix until just combined.
  5. Stir in chopped pecans, M&M's and chocolate wafers.
  6. Chill dough for about 30 minutes.
  7. Preheat oven to 350 degrees and line baking sheet with parchment paper.
  8. Scoop chilled dough with a 2-inch scoop. Gently press tops in a small dish of confetti sprinkles and place 2 inches apart on cookie sheet. Note: If using regular M&M's you can top with primary color confetti sprinkles to match.
  9. Sprinkle tops with sea salt if desired.
  10. Bake for about 16 minutes or until lightly brown. If using a smaller scoop, then bake for about 12-14 minutes. Transfer cookies to a wire rack to cool and repeat with remaining cookie dough.
  11. Enjoy warm with a big glass of milk.
Source: Bakerella.com

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