Entries from July 26, 2015 - August 1, 2015

Friday
Jul312015

Ikea College Nights, Aug.6 and Aug.9th

Thursday Aug. 6th & Sunday Aug. 9th
6pm-8pm

The first 200 students to check in at 6pm receive a scratch off ticket.
Every ticket is a winner with a top prize of a $50 IKEA gift card!

KISS FM will be onsite with a prize wheel! Show your FAMILY card and spin for a chance to win!

Grab a friend and enter our bed making contest. The fastest team wins a $50 gift card for each member!

Scan your IKEA FAMILY card for a chance to win a $100 gift card (winners will be announced live at 8pm).
Friday
Jul312015

How to Remove Jar Labels

There are two easy ways to get labels off jars. One is with nail polish remover, which is a little smelly. The other is our preferred method: hot water and olive oil. First, peel off as much of the label as you can with your fingers. Then get some really hot (but not boiling) water and fill the jar with it, which will start to melt the adhesive from the inside. After a few minutes, dump out the water and use a rag or paper towel dipped in olive oil to gently scrub the label away. It works every time!

 

Friday
Jul312015

Logitech Back to School Sweeps

Enter the Logitech Back To School Sweepstakes #LogitechBTS for your chance to #win the Logitech products you choose.
Friday
Jul312015

Duncan Hines Perfect Cake Sweeps

Enter the Duncan Hines Perfect Size Cake Sweepstakes for your chance to be one of the 50 daily winners. Ends Aug.13, good luck!

Thursday
Jul302015

Cookies and Cream Cheesecake Bars

Cookies & Cream Cheesecake Bars- another Bakerella favorite!

Makes 25

Crust
18 Oreos, crushed into crumbs
2 tbsp. sugar
5 tbsp. butter, melted

Cheesecake Filling
12 oz cream cheese, softened
½ cup sugar
1 tbsp. flour
1 egg, plus 1 yolk
½ cup sour cream
1 tsp. vanilla
12 Oreos, broken into pieces

Chocolate Ganache
½ cup heavy whipping cream
2 tbsp. butter
¾ cup semi sweet chocolate chips
⅛ cup powdered sugar
6 Oreos, broken into pieces

1. Preheat oven to 325 degrees.

2. To make the crust, mix cookie crumbs and sugar together in a medium bowl. Add melted butter and stir until completely combined.

3. Using the bottom of a glass or measuring cup, firmly press mixture into the bottom of an 8″x8″ baking dish. Bake for 10 minutes, then remove from oven and let cool.

4. To make the cheesecake filling, add sugar, cream cheese and flour to a large bowl. Using a mixer on medium-high speed, cream mixture until combined.

5. Turn mixer to low and add egg and yolk, mixing until combined. Add sour cream and vanilla and mix until combined.

6. Stir in broken cookies and pour batter on prepared crust. Bake for 35-40 minutes, then remove and let cool completely.

7. To make ganache, add cream and butter to a saucepan and heat on stove, removing just before boiling.

8. Place chocolate in a large heat-proof bowl and immediately pour cream over it. Let sit for a minute and then stir until completely combined.

9. Add powdered sugar and beat with a wire whisk until smooth. Pour over cooled cheesecake and top with remaining cookie pieces. Cover and refrigerate overnight.

10. Cut into bars and serve.

Thursday
Jul302015

World Market Spruce Up Your Space Sweeps

Enter the World Market Spruce Up Your Space Sweepstakes for your chance to #win a $5,000 World Market shopping spree; one designer consultation with Decorist Celebrity Designer Kelli Ellis. Plus, you will be entered for a chance to win one of the three $500 World Market Gift Card; one design consultation with Decorist Elite Designer prizes.
Thursday
Jul302015

Free Ikea Catalog

Go here to get a FREE Ikea catalog!
Thursday
Jul302015

Free Simple Facial Wipes

Go here where you can request a Free Simple Cleansing Facial Wipes Sample! This freebie is only available while supplies last, so act quickly!