Entries from September 10, 2017 - September 16, 2017

Friday
Sep152017

Free Amazon Gift Card, AMC Movie Tickets

Now through September 30th, Coca-Cola Freestyle is giving away a FREE $5 Amazon Gift Card when you get five Coca-Cola Freestyle drinks.  You can also score One FREE AMC Movie Ticket when you visit an AMC Theatre and purchase two Coca-Cola Freestyle Drinks! You’ll need to get your beverages at the Freestyle machine and scan the QR code with the Coca-Cola Freestyle App.  There is a limit of one drink per day and one gift card per person. Get more details HERE.
Friday
Sep152017

Free Apple Stock

Friday
Sep152017

Sports Nutrition Sample Box Deal

Get this Olympia Sports Nutrition Sample Box for just $9.99 AND you’ll score a $9.99 credit towards your next purchase of select Sports Nutrition products. 

Friday
Sep152017

First Aid Kit Deal

Friday
Sep152017

Amazon Pantry: $6 Off 5 Items

 

 

For a limited time, Amazon is offering $6 off of FIVE select items purchased through Prime Pantry . Add five qualifying items to your cart and the discount will automatically apply at checkout. 

Friday
Sep152017

Jane Austen Complete Book Set Deal

Friday
Sep152017

Free Kroger Hormel Meal

Go here and sign into your account to load an eCoupon to your loyalty card valid for a FREE Hormel Compleats Microwave Meal. This offer is valid to load to your store card todayonly, but doesn’t expire until October 1st!

Thursday
Sep142017

Jack o Lantern Hand Pies

SLPHandpies2

 

Jack-O-Lantern Hand Pies

  • Ingredients
  • 2 package pie dough for a double crust
  • 1 1/3 cups roasted or canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • 1/8 teaspoon salt
  • ¼ cup regular cream cheese, softened and slightly warm
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground ginger
  • ½ teaspoon vanilla extract
  • 3 eggs {1 beaten together for egg wash}
  • Raw sugar for sprinkling

Instructions
1. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper.

2. Using a stand mixer or hand mixer, mix together the granulated sugar, dark brown sugar, salt, cream cheese, pumpkin pie spice, ginger, and vanilla extract until smooth. Scrap down the sides as needed. Set aside.

4. Gently roll out the pie dough just until smooth between two pieces of wax paper. Using a pumpkin shaped cookie cutter (we used this pumpkin cookie cutter from Williams-Sonoma), go around the pie dough in a circle and cut out pumpkin shapes. Using the tip of a sharp knife gently cut out triangle eyes and mouth. Feel free to have fun making different jack-o-lantern faces.

5. Place the pumpkins without faces on the cookie sheet. Brush the edges lightly with egg wash. Take 1 ½ to 2 teaspoons of filling and spread it around the pumpkin leaving the edges clear. Too much filling will ooze out so be careful here.

6. Press the faces gently on top of the puree and seal the edges with a fork. Brush lightly with egg wash and sprinkle the top with a little raw sugar.

7. Bake for 12-15 minutes on the middle rack. Serve warm or cold.

Makes about 12 hand pies.

Source: Pottery Barn