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Reese's Chocolate Brownies

How can you beat the combination of Reese's, chocolate and brownies? I recently worked with Walmart on an amazing brownie recipe, here it is!

Next, the instructions said to mix up the brownie mix first:

After mixing it up, I put half of the batter in the 13x9 baking dish.

I added a layer of Reese's peanut butter chips:

After 30 min. bake time, the brownies are done!! Yum, look at all those peanut butter chips!


The next part of the recipe is to prepare the chocolate frosting:


Melt 1/2 cup butter or margarine in saucepan over low heat. Remove from heat; add 2/3 cup HERSHEY'S Cocoa stirring until smooth. Add 1 teaspoon vanilla and dash of salt. Gradually add 3-1/2 cups powdered sugar with 6 tablespoons hot water, stirring until smooth. About 2 cups frosting.

I melted a stick of butter, Hershey's cocoa and vanilla. 

Then I gradually added in the powdered sugar:

After the frosting was throughly mixed, I spread it over the cooled brownies. Nothing is better than homemade frosting!

Add the Reese's Pieces and you are all set! Cut into squares, eat and enjoy!


Watermelon Ice Cream Pops

All you need:

2 pints strawberry ice cream (or cherry), slightly softened
1/2 cup mini chocolate chips 
1 pint pistachio ice cream (we used mint chocolate chip)
10 popsicle sticks (optional)


Line a loaf pan with plastic wrap. 

In a medium bowl, mix strawberry ice cream with mini chocolate chips. Pour ice cream into loaf pan. 

Spread a layer of ice cream over the strawberry layer. Place sticks down the middle of the loaf pan. Place into the freezer for a few hours until firm. 

Once firm, remove from the loaf pan and slice the ice cream in between each stick to make an ice pop! I just cut them into slices, look how cute!

Eat immediately or place them into individual baggies and keep them in the freezer until ready to eat.


Pineapple Upside Down Cake

My mother in law Janet made the most amazing Dole Pineapple and Cream Cheese Upside Down Cake. Here's the recipe!

1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
1 can (20 oz.) DOLE® Pineapple Slices, drained
7 or 8  maraschino cherries
1 pkg. (9 oz.) yellow cake mix
2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
1 pkg. (3 oz.) JELL-O® Brand Lemon Flavor Gelatin


Preheat oven to 350°F.  Spray 9-inch cake pan orspring form pan with nonstick cooking spray.  If using a spring form pan, wrap foil around the bottom.


1/4 cup butter, melted
1/2 cup packed brown sugar
1 can (20 oz.) DOLE  Pineapple Slices, drained
8 maraschino cherries


Stir together melted butter and brown sugar in pan.   Place 7 or 8 pineapple slices in sugar mixture.  Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan.


1 pkg. (9 oz.) yellow cake mix
2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
1 pkg. (3.0 oz.) JELL-O® Lemon Gelatin
2 eggs


Prepare cake mix according to the package directions (if using cake mix larger than 9 oz., a 10 or 12-inch pan is recommended).  Pour half cake batter evenly over pineapple.  Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth.  Spread cream cheese mixture gently over cake mix.  Pour remaining cake mix over cheese cake in pan.


Bake 65 to 75 minutes or until toothpick inserted in center comes out clean.


Cool 5 minutes.  Loosen edges and turn out onto serving platter.


Cheesy Taco Casserole

We were recently given the chance to try out one of McCormick's amazing homemade recipes. We chose Taco Casserole from My son Cam is sometimes a picky eater, so I was hoping he was going to love this recipe. And he did! Tacos are a family staple in our home, but my son always just wants cheese and meat. Sometimes he'll be ok with lettuce too, but not always. This recipe was perfect for sneaking in some extra healthy ingredients with the beans, which are a great source of protein.


1 1/2 lbs. of ground beef

Nutritional information

(amount per servings)

Total Calories: 417

Sodium: 1248mg

Fat: 21g

Carbohydrates: 27g

Cholesterol: 83mg

Protein: 30g

Fiber: 5g


  1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Starbucks Lemon Loaf

Here's how to make it!


  • 1½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons softened butter
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • ⅓ cup lemon juice
  • ½ cup vegetable oil

Lemon icing:

  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon lemon extract

Directions: Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice, and oil with an electric mixer.

Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9-inch-by-5-inch loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1-inch slices. Serves 8.


Mrs. Field's Chocolate Chip Cookie Recipe

Here is the Mrs. Field's chocolate chip cookie copycat recipe!

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar (firmly packed)
1/2 cup white sugar
1 cup cold salted butter, cut into cubes
2 large eggs
2 teaspoons pure vanilla extract
2 cups (12 ounces) semisweet chocolate chips


  1. Preheat oven to 300°F.
  2. In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk.
  3. In a large bowl, with an electric mixer, blend the sugars at medium speed.
  4. Add the cold butter, and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at low to medium speed just until blended. Do not overmix.
  5. Add the flour mix and chocolate chips, and blend at a low speed just until mixed. Do not overmix.
  6. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
  7. Bake 20-22 minutes until golden. Transfer cookies immediately to a cool surface with a spatula. You can line sheets with parchment and transfer to a cold surface to do it faster.

Not Yo Mama's Banana Pudding


  • 1 (12 oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, softened
  • 2 cups milk
  • 1 (5 oz) box instant French vanilla pudding mix
  • 6 to 8 bananas, sliced
  • 2 bags chessmen cookies


Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.


In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

From Paula Deen's web site


Cheesy Chicken Potato Casserole

Here is my fave Cheesy Potato Casserole, which has become a family favorite!

can  (10-3/4 oz.) condensed cream of chicken soup
cups  BREAKSTONE'S or KNUDSEN Sour Cream
pkg.  (32 oz.) frozen Ore-Ida hash browns, thawed
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 cups of Tyson frozen chicken (thaw out in microwave)
Here's How!

HEAT oven to 350°F.

MIX soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended. Add in thawed out chicken.

SPOON mixture into 13x9-inch baking dish. Top with cheddar cheese.

BAKE 50 min. or until heated through.


Look at all this cheesy goodness!