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Starbucks Copycat Caramel Frappuccino

To make the popular caramel frappuccino at home, brew strong coffee. Try brewing your coffee with two tablespoons of ground coffee per cup of water for stronger results.

Then you will blend one cup of low-fat milk, one cup of coffee, and two cups of ice, just like this copycat recipe suggests. Instead of blending in caramel sauce or sugar, I recommend making simple syrup and add caramel extract to it. Then blend 5-6 tablespoons of that syrup into your frappuccino with a teaspoon o xantham gum or glucomannan powder for a frothier, thicker frappuccino. Finally, top your drink with whipped cream and caramel sauce.