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Thursday
Mar242016

Starbucks Iced Coffee

The secret to Starbucks iced coffee is that it's brewed very strong. It's important to start with a strong ground coffee, using your favorite brand. 

Once your coffee is brewed, allow to cool and store in the refrigerator. You can sweeten it with a homemade classic syrup or another DIY flavored syrup, such as white mocha or vanilla syrup. Add half-and-half or milk, and then top off with ice.