Reese's Peanut Butter Temptations


Pillsbury Monkey Bread


Hershey's Perfect Chocolate Cake


German Chocolate Cake

Complete recipe:
  • Heat oven to 350°F.
  • Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
  • Add egg whites; stir gently until well blended. Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.

Chick fil A Copycat: Frosted Lemonade

  • 1 cup Fresh Squeezed Lemon Juice (Sunkist brand is recommended)
  • 1/2 cup Sugar 
  • 2 1/2 cups Water Edy’s Slow Churn Vanilla Ice Cream 
Add lemon juice and sugar to pitcher. If you are using bottled lemon juice, increase amount to 1 1/2 cups. Stir until sugar is dissolved. Add water and stir until well mixed. Refrigerate at least 1 hour to chill. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender. Pour into cup and garnish with lemon slice.

Oreo Cakester Copycat Recipe

These yummy treats were discontinued in 2013, but you can make them at home! 
  • 2 eggs, beaten 
  • 1 cup oil 
  • 3 cups flour 
  • 1 teaspoon baking soda 
  • 8 tablespoons cocoa 
  • 2 cups brown sugar 
  • 1 teaspoon salt 
  • 1 cup evaporated milk 
  • Filling 
  • 1 cup vegetable shortening (Crisco preferred) 
  • 1/3 cup evaporated milk 
  • 2 cups powdered sugar 
1.Preheat oven to 350�2.Sift flour, baking soda, salt, and cocoa together into a large bowl. 
3.Add remaining ingredients; mix together. 
4.Drop chocolate batter by teaspoons about 3-inches apart on cookie sheet. 
5.Bake for 5 minutes. 
6.Remove to a cooling rack. 
7.Beat filling ingredients together until creamy. 
8.Put the white filling between two cooled chocolate cookies like a sandwich.

Banana Cream Pudding Cookies


Birthday Cake Cookies

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