Starbucks Cadbury Egg Frappuccino

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  • 2 shots espresso (or 1/2 cup of strong coffee) – chilled
  • 1/4 cup whole milk
  • 3 tablespoons sweetened condensed milk
  • 2 cups ice cubes
  • 2 Cadbury Creme Eggs – broken apart into pieces
  • whipped cream (for topping)
  • chocolate shavings (for topping)

INSTRUCTIONS

  • Blend everything together in a blender until smooth.
  • Serve in a glass topped with whipped cream and chocolate shavings.
OR head to Starbucks and just ask for:
  • Ask for a Java Chip Frappuccino
  • Add Frappuccino Roast (1 pump for Tall, 2 for Grande, 3 for Venti)
  • Add Vanilla Syrup (1 pump for Tall, 1-1/2 pumps for Grande, 2 pumps for Venti)
  • Add Caramel Syrup (1/2 pump for a Tall or Grande, 1 pump for Venti)
  • Add Vanilla Bean Powder (2 scoops for Tall, 3 scoops for Grande, 4 scoops for Venti)

Yum, delicious!