Tuesday
Mar102015

Peeps Easter Centerpiece

Find out how to make this pretty Easter centerpiece, using Peeps!

 

Tuesday
Mar102015

Peeps Bunny Cars

Find out how to make these adorable Peeps in cars here.

 

Monday
Mar022015

Easter Chex Mix

Super fun and easy to make! Package up in plastic baggies for the kiddos!
Ingredients:

2 cups each: corn chex, rice chex
small bag of pretzel sticks
1 c. of semi-sweet chocolate chips
1/2 c. peanut butter
1/4 margarine
1 teaspoon of vanilla
1 1/2 c. powdered sugar
2 cups of pastel candies (we like Easter M&M's)

Directions:
  • Into large bowl, measure cereal; set aside.
  • In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Tuesday
Feb242015

Orange Coconut Cream Cake

For the cake:
2¼ cups cake flour
¾ cups granulated sugar
2 teaspoons baking powder
pinch of teaspoon salt
1½ sticks butter, at room temperature
6 egg whites
1 cup sweetened condensed milk
1 cup sweetened shredded coconut
Zest of 1 orange
1 vanilla bean

For the Frosting:
3 sticks butter, at room temperature
1 pack (8oz) cream cheese
1½ cups powdered sugar, sifted
1 tablespoon milk
2 cups shredded coconut

Make the Cake:
Preheat oven to 350° F and grease two 8-inch round cake pans; set aside.

Sift the cake flour into the bowl of an electric mixer. Add the sugar, baking powder and salt and beat on low speed for 15 seconds to combine.

Cut the butter into pieces, add to the batter and beat on low speed for 1 minute, or until the mixture is coarse and crumbly.

In a separate medium bowl, whisk together the egg whites, condensed milk, orange zest and shredded coconut until combined.

Cut the vanilla bean lengthwise; scrape the seeds into the mixture and whisk.

Add half of the wet ingredients to the dry ingredients and beat on medium-high for 1 minute. Scrape down the sides and bottom of the bowl, add the remainder of the wet ingredients and beat on medium speed for 30 seconds, or until the batter is well-mixed, light and fluffy.

Divide the batter evenly between the cake pans and bake for 35 to 45 minutes, or until the tops are firm and golden brown and spring back when pressed lightly in the center. Let the cakes cool completely in the pans on a wire rack.

Make the Frosting:
Beat the cream cheese with the electric mixer on high speed for about 5 minutes, scrape down sides.

Add sifted powdered sugar and keep beating on medium speed, then add the milk.

Cut the butter into pieces.

Turn the mixer back up to high speed and add the butter pieces. Keep beating for at least 5 minutes until the frosting is light and fluffy.

Monday
Feb232015

Egg-cellent Easter Gift

Make this adorable gift for family and friends! From Lil' Luna.