2 pints strawberry ice cream (or cherry), slightly softened
1/2 cup mini chocolate chips
1 pint pistachio ice cream (we used mint chocolate chip)
10 popsicle sticks (optional)
Line a loaf pan with plastic wrap.
In a medium bowl, mix strawberry ice cream with mini chocolate chips. Pour ice cream into loaf pan.
Spread a layer of ice cream over the strawberry layer. Place sticks down the middle of the loaf pan. Place into the freezer for a few hours until firm.
Once firm, remove from the loaf pan and slice the ice cream in between each stick to make an ice pop! I just cut them into slices, look how cute!
Eat immediately or place them into individual baggies and keep them in the freezer until ready to eat.