Ingredients:
Lemon icing:
Directions: Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice, and oil with an electric mixer.
Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9-inch-by-5-inch loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1-inch slices. Serves 8.