How to Make Perfect Hard Boiled Eggs

Here's how to make perfect boiled eggs!

INGREDIENTS:
Eggs
Large Pan
Salt

DIRECTIONS:

• Place Eggs in a single layer in large pan
• Cover with water 2″ over the top of the eggs
• Add 1 Tbsp Salt
• Slowly bring to a boil uncovered
• Once boiling turn off heat
• Cover and let sit for 13 minute exactly
• Remove from hot water and place in an ice bath for 10 minutes
• The trick here is the salt, the salt is what makes the shells remove easily. Also if you cook the eggs longer or let them sit longer then it will over cook the eggs.
• See how the eggs are perfectly yellow, the gray line around the eggs is a sign of overcooking.
• The ice bath shocks the eggs and stops the cooking process