Starbucks Guava Passionfruit Drink Copycat Recipe

FOR THE SYRUP

2 c. 

small pineapple chunks, plus two wedges and two pineapple leaves, optional, for garnish

1/3 c. 

sugar

1 

 (1-inch) piece fresh ginger, sliced into very thin coins

FOR EACH DRINK

3/4 c. 

unsweetened coconut milk

1/2 c. 

guava juice

2 tbsp. 

passion fruit juice

1 to 2 tbsp. pomegranate or tart cherry juice

Ice

 

DIRECTIONS

1. In a small saucepan, over medium heat combine pineapple, ½ cup water, sugar, and ginger. Bring to a boil. Reduce to a simmer and let simmer 10 minutes. Remove from heat and let cool. Strain through a fine mesh sieve into a measuring cup or bowl, pressing on solids to release any extra juices; discard solids. 
2. In a cocktail shaker filled with ice, combine 2 tablespoons of pineapple-ginger syrup, coconut milk, guava juice, passionfruit juice, and 1 tablespoon pomegranate juice. Add more pomegranate juice, if desired for a darker color. Shake vigorously until well chilled. 
3. Pour into two glasses filled with ice. Garnish with a pineapple wedge and leaf.