Mini Heart Pop Tarts
/Directions:
- Using premade pie dough crust (or homemade if you would preferred) roll out the pie dough into a large thin disk using a little flour on the top and bottom of the dough disk to prevent sticking.
- Cut out mini heart shapes using a cookie cutter. You can also cut into small squares if you don’t have a heart shaped cookie cutter.
- Place the bottom layer heart dough shapes on a lined cookie sheet. Mix the strawberry jam and chopped strawberries together in a bowl. Spoon small amounts of the strawberry filling onto each dough shape.
- Place another heart dough layer on the top and seal both layers + filling together by pressing down on the edges using a fork.
- Bake at 350 degrees for 15-20 minutes until edges are golden brown. Remove and let cool.
- While the pop tarts are cooling mix the creamy honey with 1 drop of red food coloring until you make a light pink frosting mixture.
- Spread on top of the mini pop tarts and serve warm!
Makes 1 dozen.
Source: Sweet Little Peanut for Building Blocks.