Chipotle Free Burritos

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Chipotle is bringing back Boorito.

How to win free burritos on Roblox

Chipotle says for four days – from Thursday through Oct. 31, beginning at 6:30 p.m. ET each day – the first 30,000 Roblox users who “visit the cashier in the virtual Chipotle restaurant in costume” will receive a free burrito code.

The codes can be used on orders placed at Chipotle.com or the Chipotle app for participating restaurants nationwide through Nov. 14. There's a limit of one free code per person for users 13 years or older.

Users can dress up "their Roblox Avatar in Chipotle-inspired costumes and accessories, including a Chip Bag Ghost, Burrito Mummy, Spicy Devil, Guacenstein, and more," Chipotle said.

Once avatars are dressed up, Chipotle says users will then move to the Chipotle Boorito Maze but to get the free code they need to be one of the first to enter the virtual restaurant.

A new batch of 30,000 free entrée codes will go live at 6:30 p.m. ET every day.

Cheesecake Factory Cinnamon Roll Pancakes

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INGREDIENTS

  • 1-3/4 cups All-Purpose Flour
  • 1 Tbl Baking Powder
  • 1 tsp Kosher Salt
  • 2 cups Buttermilk
  • 2 ea. Eggs
  • 1 tsp. Vanilla
  • 2 Tbls. Vegetable Oil
  • 2 tsps. Vegetable Oil
  • 1 cup Cinnamon Swirl
  • ½ cup Vanilla Icing
  • Powdered Sugar (optional)

INSTRUCTIONS

  1. Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
  2. Pour the buttermilk into another mixing bowl. Add the eggs, vanilla and oil into the bowl.
  3. Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
  4. Heat 1/4 tsp. of vegetable oil on a griddle or in a large non-stick pan. Using a 4 oz. ladle, pour the batter onto the griddle or into the non-stick pan, forming one pancake that is 6” in diameter.
  5. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.
  6. Cook the pancakes for approximately 2-1/2 minutes or until the edges begin to dry and puff up with little air bubbles will start appearing over the top surface of the pancakes.
  7. Flip each pancake over and continue to cook for another 1-1/2 minutes or until done.
  8. Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over each stack of pancakes.

*Vanilla Icing is available at most major grocery stores.

CINNAMON SWIRL

Yield: 1 cup

INGREDIENTS

  • 3 Tbls. Butter
  • 5 oz. Brown Sugar
  • ¾ tsp. Cinnamon
  • 1 Tbl. Cream

INSTRUCTIONS

  1. Melt the butter in a small pot. Add the brown sugar and cinnamon into the pot and cook until the sugar melts.
  2. Add the cream into the pot and whisk to incorporate.

Ikea Holiday Collection

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Artificial Tree

 

This six foot tree couldn't be easier to put up year after year. Needle-free and easy to store, this popular IKEA item is truly the gift that keeps on giving.

$130

 

Animal Ornaments

 

Could these adorable animal ornaments be any cuter? Each pack comes with Scandinavian-inspired forest animals that include a fox, hare and a reindeer.

$13

 

Cookie Cutters with Container

 

Enjoy some quality family time baking those holiday cookies with this set of assorted cookie cutter shapes.

$4

 

Tealight Holder

 

Whimsical and functional, this adorable tree and fox tealight holder is the perfect way to dress up that boring little candle.

$10

 

Table Runner

 

A fun and festive table runner for just $5?! This four foot runner is made from cotton and is easily machine washable.

$5

 

Holiday Tin

 

Pack those fresh-baked cookies into these adorable tins and they make the perfect homemade gift for a teacher or neighbor.

$4

 

You can shop the entire Vinterfest collection in stores and online here.

Target Military 10% Off Coupon

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From October 31st through November 13th, Target invites all Military Personnel, Veterans, and their families to score a rare 10% off two-time use storewide discount coupon in honor of Veteran’s Day – valid both in-store and online!

To receive this offer, simply hop on over here to register & verify eligibility. Once verified, an exclusive, two-time use 10% Target Circle offer will be available to use in-store or online through November 13th.

Cheesecake Factory Baked Rigatoni Recipe

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INGREDIENTS

  • 12 oz. Rigatoni Pasta
  • 2-1/2 Cups Alfredo Sauce*
  • 1/4 Cup Cream Cheese
  • 1-1/2 Cups Mozzarella Cheese, shredded
  • 3/4 Cup Parmesan Cheese, grated
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 2 tbls. Vegetable Oil
  • 1 lb. Ground Chicken
  • 2. tbls Tomato Paste
  • 4 ea. Garlic Cloves, minced
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • Pinch of Basil, dry
  • Pinch of Crushed Red Chile Flakes (optional)
  • 1/4 Cup White Wine
  • 2 Cups Marinara Sauce

For Garnish:

  • 2 tbls. Parmesan Cheese, grated
  • 6 ea. Fresh Basil Leaves, chopped (optional)

INSTRUCTIONS

  1. Preheat the oven to 375℉. Coat the inside of a 9” x 13” baking dish with non-stick cooking spray and set aside.
  2. Cook the pasta al dente in a large stockpot of boiling water.
  3. While the pasta is cooking, place the alfredo sauce and cream cheese into a saucepot set over medium heat. Stir the ingredients together and cook until smooth and warm throughout. Remove from the heat and aside until needed.
  4. When the pasta is done remove it from the heat and drain well. Place the pasta into a large mixing bowl. Add the alfredo sauce, 1 cup of the mozzarella cheese, 1/2 cup of the parmesan cheese, the salt and pepper into the bowl with the pasta and gently fold the ingredients together. Transfer the pasta and sauce into the baking dish. Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/4 cup of parmesan cheese evenly over the pasta and bake until the cheese melts and turns golden brown (approximately 20 to 25 minutes).
  5. While the rigatoni is baking, heat the vegetable oil in a large saucepan set over medium heat. Add the ground chicken into the pan and cook until most of the liquid from the chicken has evaporated about 5 minutes. Use a rubber spatula or wooden spoon to break up the chicken into small pieces while it’s cooking.
  6. Add the tomato paste, garlic, salt, pepper, oregano, basil and chile flakes (optional) into the pan with the chicken. Gently stir the ingredients together and cook for about a minute. Add the white wine into the pan and cook about two minutes. Add the marinara sauce and stir to combine. Cook the sauce until hot throughout.
  7. Remove the rigatoni from the oven and let stand for five minutes. Divide the rigatoni into six portions. Place each portion onto a serving plate. Top the rigatoni with some of the chicken meat sauce and sprinkle with grated parmesan cheese and chopped fresh basil (optional) over each portion.