Starbucks Mini Apple Pies

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Ingredients

Pies:

  • 3 tbsps unsalted butter

  • 4 Granny Smith apples, peeled cored and chopped into small pieces

  • 2-1/2 tbsps granulated sugar

  • 3/4 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 3 refrigerated, prepared pie dough crusts

Crumble:

  • 1 cup all purpose flour

  • 3/4 cup light brown sugar

  • 1 tsp ground cinnamon

  • 1/3 cup unsalted butter, melted

Sauteed Apples:

  • 1 Granny Smith apple, peeled, cored and sliced

  • 1-1/2 tbsps unsalted butter

  • 1 tbsp sugar

  • 1/2 tsp ground cinnamon

Instructions

  • Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray.

  • In a large, nonstick skillet, over medium heat, melt butter. Stir in chopped apples, sugar, cinnamon and nutmeg. Saute until apples are softened, about 10 minutes. Set aside.

  • In a small bowl, mix together all ingredients for the crumble and set aside.

  • Unroll pie crusts on a cutting board. Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough.

  • Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack.

  • Serve with ice cream or whipped cream.

Starbucks Mini Pecan Pies

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Ingredients 

  • ▢2 9-inch refrigerated rolled pie crusts, (homemade or store-bought)

  • ▢1/4 cup brown sugar

  • ▢2 tablespoons granulated sugar

  • ▢1 tablespoon unsalted butter, melted

  • ▢1 large egg, beaten

  • ▢1/3 cup light corn syrup

  • ▢1 teaspoon vanilla extract

  • ▢pinch of salt

  • ▢1/2 cup finely chopped pecans

Instructions 

  • Preheat oven to 350 degrees F. Generously coat a standard size 12-cup muffin pan with nonstick cooking spray.

  • Gently roll out the pie crusts. Cut circles with a cookie cutter or glass with a 3.5-inch diameter.

  • Carefully press the dough rounds into each muffin slot.

  • In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. Mix until thoroughly combined.

  • Fill each pie crust with 1 & 1/2 tablespoons of the filling (it won’t look like a lot, but the filling expands while baking.)

  • Bake for about 25 minutes

  • Cool completely in pan.

  • Gently run a dull knife around the outer crusts to loosen any parts that might be stuck, and using the same knife remove the pies from the pan.

  • Serve and enjoy!

Starbucks Mini Pumpkin Pies

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  • ▢1 pie crust recipe, from scratch or from a package of 2

  • ▢1 cup ( 244g) pumpkin puree

  • ▢5 ounces sweetened condensed milk, (about ½ of a 14 ounce can or 180g)

  • ▢1 large egg

  • ▢½ teaspoon salt

  • ▢1 teaspoon pumpkin pie spice

Instructions 

  • Preheat oven to 350°F.

  • Unroll your pie crust and use a 4-inch round cookie cutter or glass or jar lid to cut circles of dough, re-rolling as needed. You’ll get about 8-9 circles.

  • Spray a regular size cupcake pan with nonstick cooking spray and press one circle into each cavity.

  • Whisk together pumpkin, sweetened condensed milk, egg, salt, and pumpkin spice. Divide the mixture evenly between the pie crusts.

  • Bake for about 25-35 minutes or until the center of the pies are solid and the crusts are golden around the edges.

  • Cool completely before removing from pans. Use a butter knife to gently help loosen each pie.

  • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

Starbucks Spiderman Drink

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Add one line of oat milk to a cup, pour it into the blender, and mixes it with strawberry puree. Then add one pump of mocha, three pumps of raspberry, four scoops of java chips, and a cream base before blending it with a scoop of ice. While it's blending, line the Starbucks cup with more strawberry puree, then pour the blended Frappuccino into. To complete the drink, top with whipped cream and a mocha drizzle.

Starbucks Dirty Chai Copycat

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What you need:

  1. Chai tea latte mix – You can use a concentrate or powdered chai tea latte mix. Starbucks uses the Tazo brand chai tea latte mix.

  2. Espresso or Coffee

Directions:

  1. If you are making a fresh hot pot of coffee, simply add the hot coffee instead of the hot water the mix often calls for. I think the Tazo brand calls for milk, so instead of milk, add coffee!

  2. The hot coffee is great for dissolving the powdered mix instantly. Then dilute with water or milk (milk substitute), or both! Add ice to make it an iced latte!

Starbucks Pecan Crunch Oatmilk Latte

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  • Pecan Syrup - Use your favorite bottled version if you prefer

  • Espresso - The heart and soul of any latte is freshly brewed, deliciously bold espresso!

  • Maple Sugar Chunks - If you like maple syrup, you’re going to flip for these toffee-like bits. They’re all-natural and solely made with maple sugar!

Step 1: Sweeten & Steam Milk. Whisk together the milk and pecan syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth Milk. Remove the warmed milk from heat and froth with a milk frother or whisk. Set aside.

Step 3: Assemble & Enjoy! Brew your coffee into a mug, then top it with the pecan milk, foam and all. Sprinkle with maple sugar if desired, then drink up!

Costco Strawberry Streusel Copycat Recipe

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  • CRUST

  • nonstick cooking spray

  • 2(7 ounce) packages martha white strawberry muffin mix (can use Strawberry Cheesecake Muffin mix too)

  • 6tablespoons butter, cold

  • FILLING

  • 2(8 ounce) packages cream cheese, softened

  • 1⁄2 cup sugar

  • 2 tablespoons flour

  • 1 egg

  • 1 teaspoon vanilla

  • TOPPING

  • 1(21 ounce) can strawberry pie filling

Directions

  • Heat oven to 350°F; spray bottom and sides of 10 to 11 inch springform pan with no stick cooking spray.

  • Combine muffin mix and butter in medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Reserve 1-1/3 cup of crumb mixture. Place in refrigerator.

  • Press remaining crumbs in bottom and partially up sides of prepared pan. Place on cookie sheet and bake for 10 minutes.

  • Combine cream cheese, sugar, flour, egg and vanilla in large bowl. Beat with electric mixer on medium high for 1-1/2 to 2 minutes or until creamy and smooth.

  • Spoon cream cheese mixture evenly over partially baked crust. Spread gently.

  • Spoon pie filling evenly over cream cheese mixture.

  • Sprinkle reserved crumb mixture and walnuts on top of pie filling.

  • Bake 40 to 45 minutes longer, or until golden brown on cookie sheet.

  • Cool about 30 minutes.

  • Chill 2 hours or overnight

  • Remove sides of pan and place on serving plate to serve!

Starbucks Pineapple Dream Copycat

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Ingredients for a Single Serving

  • 1/2 cup Pineapple juice

  • 1/2 cup Passionfruit juice

  • 2 tbsp Canned crushed pineapple (or finely chopped fresh pineapple)

  • 2 tbsp Canned unsweetened coconut milk (or coconut milk beverage for a lighter sip)

  • 1 cup Ice

Quick Instructions

  1. Combine: In a pitcher or large measuring cup, stir together the pineapple juice, passionfruit juice, crushed pineapple, coconut milk, and green coffee extract (if using).

  2. Pour: Fill a tall glass completely with ice.

  3. Serve: Pour the mixed tropical blend over your ice, stir thoroughly, and enjoy immediately

Starbucks Afterparty Copycat Recipe

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Ask your barista to build the drink with these exact modifications:

  1. Base: Order a Venti Dragon Drink (a Mango Dragonfruit Refresher made with coconut milk).

  2. Additions: Request a scoop of mango pineapple popping boba added to the bottom of the cup.

  3. Topping: Ask for a layer of butterfly pea flower tea (or the ingredients for the blue color-changing layer) gently poured on top to create the signature purple ombre effect.

Costco Blueberry Custard Pie Copycat

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Ingredients:

  • 1 nine inch pie crust, unbaked

  • 2 cups fresh blueberries (if using frozen blueberries,don’t thaw the berries

  • )

  • 1 Tablespoon flour

  • 1 cup white sugar

  • 3 large eggs, slightly beaten

  • 1 cup evaporated milk

  • 1 Teaspoon vanilla

  • dash of cinnamon

Either make a homemade pie crust or use a pre-made pie crust.  Prick the sides and bottom of the crust with a fork. Place parchment paper on the bottom of the crust and place raw rice or pie weights on the paper. Pre-bake the crust for 15 minutes at 400 degrees. Remove the parchment paper and rice and let the crust cool.

Place the fresh blueberries in the bottom of the cooled pie crust. If you’re using frozen berries, don’t thaw them before you put them in the pie crust. Set the pie crust filled with blueberries aside while we make the custard.

Place the flour and sugar in a medium bowl, whisk the two together to incorporate the ingredients. Gradually add the milk to the flour mixture while whisking. Whisk the ingredients together until they are smooth. Whisk in the eggs, cinnamon and vanilla until the ingredients are well blended.

Pour the mixture over the blueberries in the crust. Bake the pie at 425 degrees for 15 minutes, reduce the heat to 350 degrees and bake an additional 35 minutes longer.  If the pie crust starts to brown more than your liking while baking, place foil around the edges of the crust. When the pie is done, remove it from the oven to a wire rack to cool completely.

Starbucks Key Lime Refresher Copycat

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Ingredients

To make a Venti-sized drink, you will need:

  • The Base: 4 oz white grape juice and 2 oz limeade (or fresh key lime juice)

  • The Tropical Twist: 2 oz kiwi juice (freshly blended and strained)

  • Dairy / Cream: ½ cup light coconut milk

  • Sweetener: 1 pump of vanilla syrup

  • Toppings: Vanilla sweet cream cold foam and graham cracker crumbs (or caramel crunch topping)

  • Ice: 1 cup

Instructions

  1. Mix the Refresher Base: In a cocktail shaker or jar, combine the white grape juice, limeade, kiwi juice, and vanilla syrup.

  2. Add Coconut Milk: Pour in the light coconut milk and fill the shaker with ice. Shake vigorously for 10 to 15 seconds until completely chilled.

  3. Assemble: Pour the entire shaken mixture (including the ice) into a large glass.

  4. Layer the Topping: Layer a generous pour of vanilla sweet cream cold foam right over the top of the drink.

  5. Garnish: Finish with a heavy dusting of crushed graham cracker crumbs to get that true "pie crust" finish.

Starbucks Barbie Frappuccino Copycat

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Ingredients

To make a Grande-sized drink, you will need:

  • The Base: 1 cup of ice

  • Dairy: ½ cup of whole milk (or dairy substitute) and 2 tablespoons of heavy whipping cream

  • Flavorings: 2 pumps of vanilla syrup, 2 pumps of raspberry syrup, and 3 scoops of vanilla bean ice cream (or powder)

  • The Pink Factor: 1 scoop of freeze-dried dragon fruit or frozen raspberries (plus a tiny drop of pink food coloring for that bright Barbie shade)

  • Toppings: Whipped cream, pink sprinkles, and freeze-dried dragon fruit

Instructions

  1. Blend the Pink Base: Add the ice, whole milk, heavy cream, vanilla syrup, raspberry syrup, vanilla bean, and your fruit inclusions into a blender. Blend on high until the mixture is completely smooth and creamy.

  2. Add the Pop of Pink: If the color is too muted, blend in a drop of pink food coloring or a few more raspberries to get that iconic bright color.

  3. Assemble: Pour the blended liquid into a clear glass or cup.

  4. Garnish: Top with a generous swirl of whipped cream, pink sprinkles, and a sprinkle of freeze-dried dragon fruit