Starbucks Orange Cream Frappuccino Copycat

Tall Vanilla Bean Crème Frappuccino in a larger cup, filled to the third line with orange juice, and topped with vanilla sweet cream cold foam and whipped cream

Starbucks Iced Orange Matcha Copycat

To make a viral Starbucks-style Iced Orange Matcha (or Orange Creamsicle Matcha) at home, layer 1/4 cup of fresh orange juice, ice, 1/2 cup of milk mixed with 1 tbsp vanilla syrup, and top with 1 tsp of whisked matcha powder.

Costco Strawberry Streusel Copycat Recipe

• CRUST

• nonstick cooking spray

• 2(7 ounce) packages martha white strawberry muffin mix (can use Strawberry Cheesecake Muffin mix too)

• 6tablespoons butter, cold

• FILLING

• 2(8 ounce) packages cream cheese, softened

• 1⁄2 cup sugar

• 2 tablespoons flour

• 1 egg

• 1 teaspoon vanilla

• TOPPING

• 1(21 ounce) can strawberry pie filling

Directions

• Heat oven to 350°F; spray bottom and sides of 10 to 11 inch springform pan with no stick cooking spray.

• Combine muffin mix and butter in medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Reserve 1-1/3 cup of crumb mixture. Place in refrigerator.

• Press remaining crumbs in bottom and partially up sides of prepared pan. Place on cookie sheet and bake for 10 minutes.

• Combine cream cheese, sugar, flour, egg and vanilla in large bowl. Beat with electric mixer on medium high for 1-1/2 to 2 minutes or until creamy and smooth.

• Spoon cream cheese mixture evenly over partially baked crust. Spread gently.

• Spoon pie filling evenly over cream cheese mixture.

• Sprinkle reserved crumb mixture and walnuts on top of pie filling.

• Bake 40 to 45 minutes longer, or until golden brown on cookie sheet.

• Cool about 30 minutes.

• Chill 2 hours or overnight

• Remove sides of pan and place on serving plate to serve!

Starbucks Blue Cloud Copycat

To make a Starbucks-style Blue Coconut Refresher at home, shake equal parts white grape juice, strawberry juice, and lemonade with a teaspoon of Blue Spirulina and ice. For a creamy coconut twist, mix açaí powder, coconut extract, and a drop of blue spirulina into coconut milk.

Starbucks Blue Velvet Latte Copycat

Base: An Iced Vanilla Bean Latte.

1. Layering: Request for the drink to be built in three distinct layers, with espresso poured on top of the blue coloring.

2. Blue tint: The distinct blue hue is achieved by adding a blue-colored base or syrup

Starbucks Pineapple Dream Copycat

Ingredients for a Single Serving

• 1/2 cup Pineapple juice

• 1/2 cup Passionfruit juice

• 2 tbsp Canned crushed pineapple (or finely chopped fresh pineapple)

• 2 tbsp Canned unsweetened coconut milk (or coconut milk beverage for a lighter sip)

• 1 cup Ice

Quick Instructions

1. Combine: In a pitcher or large measuring cup, stir together the pineapple juice, passionfruit juice, crushed pineapple, coconut milk, and green coffee extract (if using).

2. Pour: Fill a tall glass completely with ice.

3. Serve: Pour the mixed tropical blend over your ice, stir thoroughly, and enjoy immediately

Starbucks Afterparty Copycat Recipe

Ask your barista to build the drink with these exact modifications:

1. Base: Order a Venti Dragon Drink (a Mango Dragonfruit Refresher made with coconut milk).

2. Additions: Request a scoop of mango pineapple popping boba added to the bottom of the cup.

3. Topping: Ask for a layer of butterfly pea flower tea (or the ingredients for the blue color-changing layer) gently poured on top to create the signature purple ombre effect.

Starbucks Cotton Candy Refresher Copycat

Base: Pink Drink (Strawberry Açaí base + coconut milk)

1. Additions: Add strawberry purée and pumps of raspberry syrup (1 pump for a Grande, 2 for a Venti)

2. Topping: Top with Vanilla Sweet Cream Cold Foam

Costco Blueberry Custard Pie Copycat

Ingredients:

• 1 nine inch pie crust, unbaked

• 2 cups fresh blueberries (if using frozen blueberries,don’t thaw the berries

• )

• 1 Tablespoon flour

• 1 cup white sugar

• 3 large eggs, slightly beaten

• 1 cup evaporated milk

• 1 Teaspoon vanilla

• dash of cinnamon

Either make a homemade pie crust or use a pre-made pie crust.  Prick the sides and bottom of the crust with a fork. Place parchment paper on the bottom of the crust and place raw rice or pie weights on the paper. Pre-bake the crust for 15 minutes at 400 degrees. Remove the parchment paper and rice and let the crust cool.

Place the fresh blueberries in the bottom of the cooled pie crust. If you’re using frozen berries, don’t thaw them before you put them in the pie crust. Set the pie crust filled with blueberries aside while we make the custard.

Place the flour and sugar in a medium bowl, whisk the two together to incorporate the ingredients. Gradually add the milk to the flour mixture while whisking. Whisk the ingredients together until they are smooth. Whisk in the eggs, cinnamon and vanilla until the ingredients are well blended.

Pour the mixture over the blueberries in the crust. Bake the pie at 425 degrees for 15 minutes, reduce the heat to 350 degrees and bake an additional 35 minutes longer.  If the pie crust starts to brown more than your liking while baking, place foil around the edges of the crust. When the pie is done, remove it from the oven to a wire rack to cool completely.

Starbucks Key Lime Refresher Copycat

Ingredients

To make a Venti-sized drink, you will need:

• The Base: 4 oz white grape juice and 2 oz limeade (or fresh key lime juice)

• The Tropical Twist: 2 oz kiwi juice (freshly blended and strained)

• Dairy / Cream: ½ cup light coconut milk

• Sweetener: 1 pump of vanilla syrup

• Toppings: Vanilla sweet cream cold foam and graham cracker crumbs (or caramel crunch topping)

• Ice: 1 cup

Instructions

1. Mix the Refresher Base: In a cocktail shaker or jar, combine the white grape juice, limeade, kiwi juice, and vanilla syrup.

2. Add Coconut Milk: Pour in the light coconut milk and fill the shaker with ice. Shake vigorously for 10 to 15 seconds until completely chilled.

3. Assemble: Pour the entire shaken mixture (including the ice) into a large glass.

4. Layer the Topping: Layer a generous pour of vanilla sweet cream cold foam right over the top of the drink.

5. Garnish: Finish with a heavy dusting of crushed graham cracker crumbs to get that true "pie crust" finish.

Starbucks Barbie Frappuccino Copycat

Ingredients

To make a Grande-sized drink, you will need:

• The Base: 1 cup of ice

• Dairy: ½ cup of whole milk (or dairy substitute) and 2 tablespoons of heavy whipping cream

• Flavorings: 2 pumps of vanilla syrup, 2 pumps of raspberry syrup, and 3 scoops of vanilla bean ice cream (or powder)

• The Pink Factor: 1 scoop of freeze-dried dragon fruit or frozen raspberries (plus a tiny drop of pink food coloring for that bright Barbie shade)

• Toppings: Whipped cream, pink sprinkles, and freeze-dried dragon fruit

Instructions

1. Blend the Pink Base: Add the ice, whole milk, heavy cream, vanilla syrup, raspberry syrup, vanilla bean, and your fruit inclusions into a blender. Blend on high until the mixture is completely smooth and creamy.

2. Add the Pop of Pink: If the color is too muted, blend in a drop of pink food coloring or a few more raspberries to get that iconic bright color.

3. Assemble: Pour the blended liquid into a clear glass or cup.

4. Garnish: Top with a generous swirl of whipped cream, pink sprinkles, and a sprinkle of freeze-dried dragon fruit

Banana Split Frappuccino

• Start with a strawberries and creme Frappuccino

• Add Vanilla Bean powder

• Add Java Chips

• Add a whole Banana (note the extra cost)

• Top with whipped cream and mocha drizzle

• Top with caramel drizzle if desired

Starbucks Orange Dreamsicle Float Copycat

• Ask for a cup filled with Orange Juice (or Peach Citrus Green Tea) to the third line.

• Order a Vanilla Bean Frappuccino to be poured on top of the juice.

• Top it off with Vanilla Sweet Cream Cold Foam and whipped cream.

Starbucks Cookie Monster Frappuccino Copycat

Add Venti Chocolate Cookie Crumble with sweet cream, sub white mocha, add 2 scoops of java chip, and 3 scoops of blue powder

Starbucks Sunset Cream Refresher

Add Venti Pink Drink, No Strawberry Inclusions, Add Mango Cream Cold Foam

Starbucks Oreo Cookie Frappuccino Copycat

Add Oreos, a vanilla crème Frappuccino and add 4x Java chips, topped with whipped cream and cookie crumbles.

Starbucks Fruit Punch Copycat

Add frozen mango dragon fruit with peach juice and strawberry drizzle, add extra ice

Starbucks Brownie Frappuccino Copycat

Order a mocha cookie crumble minus the frap roast (non-caffeinated), creme base, and add extra java chips/cookie crumble and chocolate drizzle

Starbucks Ocean Water Copycat

Ocean Water: strawberry açaí, coconut milk, 2 pumps toasted coconut, 1 scoop blue powder, ice.

Starbucks S'more Frap Copycat

Ingredients

• 4 cups ice.

• 1/2 cup black coffee, cooled.

• 1/4 cup whole milk.

• 1 teaspoon vanilla.

• 3 tablespoons marshmallow topping.

• 2 tablespoons chocolate sauce or syrup.

• Garnish: whipped cream, graham cracker crumbs and chocolate syrup.

Instructions

• Add Iced Coffee, cocoa powder and ice to the blender.

• In a small bowl, heat marshmallows in microwave for 30 seconds.

• Add marshmallows to blender.

• Blend until smooth.

• Pour into glass.

• Garnish with whip cream, crushed graham crackers and chocolate bars.