Costco Copycat Lemon Blueberry Bread

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Ingredients

  • 1/3 cup butter, melted

  • 1 cup sugar

  • 3 tablespoons lemon juice

  • 2 large eggs, room temperature

  • 1-1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup 2% milk

  • 1 cup fresh or frozen blueberries

  • 1/2 cup chopped nuts

  • 2 tablespoons grated lemon zest

  • glaze:

  • 2 tablespoons lemon juice

  • 1/4 cup sugar

Directions

  1. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.

  2. Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

  3. Combine glaze ingredients; drizzle over warm bread. Cool completely.

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