New Starbucks Drinks

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Starbucks just gave us a sneak peek at two new tropical drinks coming later this summer and honestly, they make us want to go into vacation mode.

  • Iced Blue Coconut Matcha – This creamy tropical matcha mixes sweet mango flavor with toasted coconut cold foam for a beachy twist. Blue spirulina gives the drink its bright blue color and adds to the fun summer vibe.

  • Blue Coconut Refresher – This fruity refresher blends coconut, strawberry, and açaí flavors shaken over ice with vibrant blue spirulina. It’s a cool and refreshing sip made for hot summer days.

Starbucks S'more Bars Copycat

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Ingredients

  • 2  Cups graham cracker crumbs

  • 12  Tablespoons  butter (melted)

  • 1/2 Cup powdered sugar

  • 4 Hershey Chocolate Bar (use 4.4 ounce bars)

  • 1 package mini marshmallows

Instructions

  1. Preheat oven to 350 degrees

  2. Grease 9x13 pan with non-stick butter spray

  3. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon

  4. Place mixture in the bottom of the baking pan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan.

  5. Place in oven and bake for approx. 5-8 minutes (just until sides begin to get a bit golden brown)

  6. Remove from oven and let cool.

  7. Lay the Hershey bars on top of the graham cracker mixture - covering up all of the graham cracker as completely as possible.

  8. Place in over for approx. 3 minutes 

  9. Let cool for 1-2 min.

  10. Place marshmallows on top of the chocolate - pack them in their closely next to each other.

  11. Turn oven to "broil" - put pan into oven and keep an eye on it, apx. 2 minutes. 

  12. Let them cool completely 

  13. Cut and serve - enjoy!