Chili's Copycat Molten Lava Cake
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1 cup powdered sugar
- 3 eggs
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 6 Tablespoons flour
- caramel sauce, for drizzling
- vanilla ice cream
- Smuckers Chocolate Magic Shell ice cream topping, for drizzling
INSTRUCTIONS
- Preheat oven to 400 degrees F.
- In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
- Whisk in powdered sugar until combined.
- Add 3 eggs and 1 egg yolk, and whisk until combined.
- Add vanilla and flour and mix again.
- Generously spray four oven safe cups with cooking spray, and evenly fill with batter.
- Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
- Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
- Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top