Gnome Holiday Cookie Cups

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  • Refrigerated sugar cookie dough

  • White Icing (the tube icing is easier)

  • Fresh Strawberries

  • Pink candies (Skittles are perfect for this!)

Bake the Sugar Cookies

  • Preheat oven to 350°F and spray a mini muffin pan with cooking oil spray. It’s important to be sure the pan is well coated as these cookies like to stick. Or use muffin liners.

  • Drop one cookie into each muffin compartment.

  • Bake cookies and place pan on a wire rack to cool.

  • While the cookies are still warm, take a small scoop to gently press the cookies into a cup shape. Then cool completely before removing from the pan.

  • Wash your strawberries and cut out the crowns in a v shape. This creates a hat shape in the strawberry when turned upside down.

  • Take a fully cooled cookie cup and pipe frosting into the cup.

  • Then push a strawberry on top of the icing and add a pink candy nose just under the strawberry.

Voila! So cute and easy for the holidays!