Starbucks Caramel Brulee Latte Copycat

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Ingredients

  • 1 shot espresso or coffee (around 1.6 floz / 50ml)

  • 1 cup skim milk (can use non-dairy)

  • 2 tablespoons caramel sauce

  • 1 tablespoon vanilla syrup

  • whipped cream

  • extra caramel sauce for drizzling

Instructions

  • Pour the espresso/coffee into a saucepan with the milk. Place over a high heat and whisk constantly until frothy and the milk just begins to boil.

  • Take the pan off the heat and stir in the caramel sauce and vanilla syrup.

  • Pour the milky coffee into a mug and top with whipped cream and a drizzle of caramel sauce.