Starbucks Sugar Cookie Latte Copycat Recipe

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WHAT YOU'LL NEED

  • 4 cup hot brewed Starbucks® Holiday Blend

  • 1/2 cup boiling water

  • 1/2 cup granulated sugar

  • 1 tspvanilla extract

  • 1/2 tsp almond extract

  • 2 cup 3.25% whole milk

  • 1/2 cup white chocolate chips

STEP 01

In heatproof bowl, stir together boiling water and sugar until sugar dissolves. Stir in vanilla and almond extract.

STEP 02

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

STEP 03

Divide white chocolate chips and flavoured simple syrup between 2 large mugs; stir in coffee. Pour frothed milk over coffee.

TIPS

1. Substitute Starbucks® Pike Place® Roast for Holiday Blend if desired.

2. Garnish each serving with a sprinkle of holiday-coloured sugar, or rim the mug with coloured sugar. Serve with a sugar cookie if desired.