Recipe: Rachael Ray Jumbo Chocolate Chip Cookies

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I love chocolate chip cookies. Here is a really easy recipe from Rachael Ray, using ingredients you have on hand!

Ingredients

  • 1 stick (4 ounces) unsalted butter, chilled
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1¼ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 350°. Using an electric mixer, beat the butter with the granulated and brown sugars until just combined and sandy (do not cream). Mix in the egg until just combined, about 3 seconds. Add the flour, baking soda and salt and mix until just incorporated. Mix in the chocolate chips.

  2. On a large ungreased cookie sheet, drop heaping tablespoonfuls of dough a few inches apart. Bake until just golden around the edges, about 20 minutes. Transfer the cookie sheet to a rack to cool completely.

These would also be good if you put a scoop of vanilla ice cream between them and made an ice cream sandwich!