Watermelon Ice Cream Pops

All you need:

 

  • 2 pints strawberry ice cream (or cherry), slightly softened
  • 1/2 cup mini chocolate chips 
  • 1 pint pistachio ice cream (we used mint chocolate chip)
  • 10 popsicle sticks (optional)

 

Preparation

Line a loaf pan with plastic wrap. 

In a medium bowl, mix strawberry ice cream with mini chocolate chips. Pour ice cream into loaf pan. 

Spread a layer of ice cream over the strawberry layer. Place sticks down the middle of the loaf pan. Place into the freezer for a few hours until firm. 

Once firm, remove from the loaf pan and slice the ice cream in between each stick to make an ice pop! I just cut them into slices, look how cute!

Eat immediately or place them into individual baggies and keep them in the freezer until ready to eat.