Perfect Cheese Quiche

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My MIL makes the best quiche! Here is a delicious recipe for you to try. Perfect for holiday brunches or cozy winter weekends:
    • 1/2 to 1 cup
    • shredded cheese (2 to 4 oz.)
    • 1
    • Basic Egg & Lemon Juice piecrust (9-inch), baked
    • 1/2 to 1 cup
    • filling (see below)
    • 6
    • EGGS
    • 1 cup
    • milk
    • 1/2 tsp.
    • dried thyme leaves OR other herb; tsp. salt

    Yields: 6 Servings

  • NUTRITIONAL INFORMATION

DIRECTIONS

  1. HEAT oven to 375°F. SPREAD cheese evenly in bottom of piecrust.TOP with filling in an even layer.

  2. BEAT eggs, milk, salt and thyme in medium bowl until blended. Carefully POUR over filling in piecrust.

  3. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes. LET STAND 5 minutes. CUT into wedges.

  4. You can also add in our mix-ins like bacon, sausage, veggies and more!