Aromatic Simmer Pots
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How to Make a Simmer Pot
Gather ingredients: Select a combination of fruits, spices, and herbs (ideas below).
Add water and ingredients to a pot: Fill a pot or a Dutch oven about halfway to three-quarters full with water. Add your chosen aromatic ingredients.
Simmer gently: Bring the water to a boil, then reduce the heat to a low simmer. The warm, fragrant steam will naturally scent your home.
Monitor and refill: Keep an eye on the water level and add more water as needed to prevent the pot from drying out. Never leave a simmering pot unattended.
Reuse or discard: The mixture can often be cooled, covered, and stored in the refrigerator for a few days of repeated use. Once the scent is gone, compost or discard the ingredients.
Aromatic Ingredient Ideas
You can mix and match ingredients based on your preference and what you have on hand.
Citrus Fruits: Sliced oranges, lemons, limes, or grapefruits (use the peels or whole slices).
Spices: Cinnamon sticks, whole cloves, star anise, nutmeg, cardamom pods, or allspice berries.
Herbs: Fresh sprigs of rosemary, peppermint, thyme, bay leaves, or pine/cedar twigs.
Extracts/Oils: A dash of vanilla or almond extract, or a few drops of pure essential oils can enhance the aroma.
Other: Fresh or frozen cranberries, apple slices, ginger root, or coffee beans can add unique notes.
Gift idea: Package the dry ingredients in mason jars with instruction cards attached for gorgeous, thoughtful gifts that cost almost nothing to make.
