Starbucks Brown Sugar Cold Foam

• 1 tablespoon light brown sugar packed

• 1 tablespoon hot water

• ¼ cup cold heavy cream

• 2 tablespoons 2% milk

Instructions

• In a small cup or bowl, stir together the brown sugar and hot water until fully dissolved. This is your quick syrup base. Allow it to cool slightly.

  1 tablespoon light brown sugar,1 tablespoon hot water

• Pour the heavy cream, and milk, into the syrup.

  ¼ cup cold heavy cream,2 tablespoons 2% milk

• Use a handheld frother, blender, or French press to whip the mixture until it becomes light and creamy. It should still be pourable, don’t overwhip!

• Spoon or pour over iced coffee, cold brew, or iced espresso. Sip it as is or use a straw to mix it together and enjoy!