Costco Blueberry Custard Pie Copycat

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Ingredients:

  • 1 nine inch pie crust, unbaked

  • 2 cups fresh blueberries (if using frozen blueberries,don’t thaw the berries

  • )

  • 1 Tablespoon flour

  • 1 cup white sugar

  • 3 large eggs, slightly beaten

  • 1 cup evaporated milk

  • 1 Teaspoon vanilla

  • dash of cinnamon

Either make a homemade pie crust or use a pre-made pie crust.  Prick the sides and bottom of the crust with a fork. Place parchment paper on the bottom of the crust and place raw rice or pie weights on the paper. Pre-bake the crust for 15 minutes at 400 degrees. Remove the parchment paper and rice and let the crust cool.

Place the fresh blueberries in the bottom of the cooled pie crust. If you’re using frozen berries, don’t thaw them before you put them in the pie crust. Set the pie crust filled with blueberries aside while we make the custard.

Place the flour and sugar in a medium bowl, whisk the two together to incorporate the ingredients. Gradually add the milk to the flour mixture while whisking. Whisk the ingredients together until they are smooth. Whisk in the eggs, cinnamon and vanilla until the ingredients are well blended.

Pour the mixture over the blueberries in the crust. Bake the pie at 425 degrees for 15 minutes, reduce the heat to 350 degrees and bake an additional 35 minutes longer.  If the pie crust starts to brown more than your liking while baking, place foil around the edges of the crust. When the pie is done, remove it from the oven to a wire rack to cool completely.