Costco Corn Muffins Recipe

/

Ingredients

  • 2/3 cup stone ground corn meal

  • 1 2/3 cups all-purpose flour

  • 1 1/2 tbsps. baking powder

  • 1/4 tsp. kosher salt

  • 1/2 cup granulated sugar

  • 1/4 cup butter softened

  • 1/4 cup honey

  • 2 large eggs

  • 1 cup whole milk

  • 2 tbsps. vegetable oil

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Make sure your oven rack is in the center position.

  • Prepare your jumbo muffin tin with 6 jumbo liners. I always prefer to use jumbo cupcake liners with my muffins to prevent sticking.

  • Whisk together the flour, corn meal, baking powder, and salt.

  • In your medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium power) and sugar. Add in the milk, oil, honey, and one egg at a time. You can use a hand mixer, or wooden spoon to combine.

  • Spoon in the wet batter into the dry batter, and combine until light and fluffy. Using a large ice cream scoop, fill each muffin tin 3/4 way with batter.

  • Bake for 18-20 minutes. A toothpick inserted into the center of the muffin should come out clean.