Starbucks Pecan Crunch Oatmilk Latte

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  • Pecan Syrup - Use your favorite bottled version if you prefer

  • Espresso - The heart and soul of any latte is freshly brewed, deliciously bold espresso!

  • Maple Sugar Chunks - If you like maple syrup, you’re going to flip for these toffee-like bits. They’re all-natural and solely made with maple sugar!

Step 1: Sweeten & Steam Milk. Whisk together the milk and pecan syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth Milk. Remove the warmed milk from heat and froth with a milk frother or whisk. Set aside.

Step 3: Assemble & Enjoy! Brew your coffee into a mug, then top it with the pecan milk, foam and all. Sprinkle with maple sugar if desired, then drink up!