Starbucks Tiramisu Velvet Copycat

Ingredients:

• 1 espresso (25–30 ml)

• 170 ml fresh milk

• 12 g tiramisu-flavored syrup

• 25 g mascarpone cream (recipe below)

• Unsweetened cocoa powder to taste

• (Optional) a drizzle of mocha sauce

Preparation:

1. Pour the syrup into the cup and brew the espresso directly on top.

2. Steam the milk to 60–65 °C.

3. Add the mascarpone cream and pour the milk slowly to create a velvet texture.

4. Dust with cocoa powder and garnish with half a ladyfinger on the side.

Tip: serve in a wide cup or thermal glass to showcase the layers.