Starbucks Strawberry Matcha Cold Foam

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Ingredients

  • ⅓ cup strawberry puree (recipe below or store-bought)

  • Ice

  • ¾ cup sweetened coconut milk (the kind in the carton)

  • ½ cup matcha cold foam (recipe below)

Strawberry Puree

  • 4 large strawberries hulled (can use thawed from frozen if you prefer)

  • 1 ½ tablespoon granulated sugar

  • ¾ tablespoon water

Matcha Cold Foam

  • 4 teaspoon matcha powder (I use sweetened like Starbucks does)

  • 1 tablespoon warm water

  • ¾ cup 2% milk

  • ¼ cup heavy cream

  • 2 tablespoon vanilla syrup (store-bought or homemade)

Instructions

  • Pour the strawberry puree into the bottom of a cup. Top with ice.

  • Pour coconut milk over ice.

  • Fill the remainder of the cup with matcha cold foam.

Strawberry Puree

  • Put strawberries, sugar, and water in a blender.

  • Process until smooth puree is formed.

Matcha Cold Foam

  • In a small bowl, stir together matcha powder and about 1 tablespoon of warm water until dissolved.

  • Add milk, cream, vanilla syrup, and dissolved matcha powder to a mason jar and shake to combine. Alternatively, you can stir all ingredients together in a bowl. If you're not using right away, keep in an airtight container in the fridge. You can use this matcha sweet cream as is if you want.

  • Turn mixture into cold foam right before using. You can either use an electric frother, hand mixer, or blender. Just add half the matcha sweet cream and froth, mix, or blend until the mixture turns into a foam. Alternatively, you can shake the mixture in a mason jar until it's frothy.